From a small kitchen in Old Delhi to thousands of homes across India, Tipi Ruchulu has been spreading joy one sweet at a time for over 52 years.
"Tipi Ruchulu sirf taste mein nahi, dil mein hoti hai."
— Nani Ji, Founder (1972)Savitri Devi starts making Gulab Jamun and Peda at home in Old Delhi's Chandni Chowk. The first customers? Her own family and the neighbours who couldn't resist the aroma.
The family opens the first Tipi Ruchulu storefront in Karol Bagh. Long queues formed on the opening day — and they never really stopped.
Awarded "Best Traditional Sweets" by the Indian Food Council. Tipi Ruchulu Kesar Peda is featured on national television, bringing the brand to millions of Indian households.
Tipi Ruchulu launches its first website, enabling delivery across Delhi NCR. The response is overwhelming — 1,000 orders in the first month.
Partnering with temperature-controlled logistics, Tipi Ruchulu now delivers freshness-sealed sweets to every corner of India within 48 hours.
With 50,000+ happy customers, 80+ sweet varieties, and Nani Ji's spirit alive in every bite — Tipi Ruchulu continues to sweeten India, one order at a time.
We use only farm-fresh milk, 100% desi ghee, natural dry fruits, and real saffron. No hydrogenated fats, no artificial flavours, no shortcuts — ever.
Every sweet is made fresh each morning by our kaarigar artisans, many of whom have been with us for decades, trained in the original family methods.
From eco-friendly packaging to supporting local dairy farmers, we believe in doing business the right way — good for people, good for the planet.